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Introduction
1.1 The History and Importance of Aquaculture
1.2 Methods of Production
1.3 Cultured Species
1.4 Sustainability
1.5 Water Quality
1.6 Obstacles in Aquaculture
1.7 The Future of Aquaculture
7.1 Protein
7.2 Carbohydrates
7.3 Fats & Lipids
7.4 Minerals
7.5 Vitamins
7.6 Energy Usage
7.7 Feeding Practices
7.8 Clinical Presentations of Nutritional Malfunctions or Quality
10.1 Introduction
10.2 Drugs and the Federal Drug Administration
10.3 Pesticides, Herbicides, and Disinfectants
10.4 Biological Products
10.5 Reasons for Treating Animals
10.6 How Is Treatment Administered?
10.7 Summary
12.1 Introduction
12.2 Biosecurity Plans
12.3 Facilities
12.4 People
12.5 Animals
12.6 Processes
Additional Biosecurity Resources
Peer Review Statement
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Topics in Aquatic Animal Health [Pre-publication] Copyright © by David E. Starling is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License, except where otherwise noted.