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Book Title: Food Preparation Lab Manual for FSHN 1150

Authors: Iowa State University Department of Food Science and Human Nutrition

Book Description: This lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data.

License:
Creative Commons Attribution NonCommercial ShareAlike

Contents

Book Information

Book Description

This lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data.

Authors

Iowa State University Department of Food Science and Human Nutrition

License

Icon for the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License

Food Preparation Lab Manual for FSHN 1150 Copyright © 2025 by Iowa State University Department of Food Science and Human Nutrition is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

Subject

Catering and food preparation skills and trades

Metadata

Title
Food Preparation Lab Manual for FSHN 1150
Authors
Iowa State University Department of Food Science and Human Nutrition
Editors
Erica Beirman and Kate Gilbert
License

Icon for the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License

Food Preparation Lab Manual for FSHN 1150 Copyright © 2025 by Iowa State University Department of Food Science and Human Nutrition is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

You are free to copy, share, adapt, remix, transform, and build upon the material, so long as you follow the terms of the license.

The publisher is not responsible for the content of any third-party websites. URL links were active and accurate at time of publication.

This book is published by

Iowa State University Digital Press
701 Morrill Rd, Ames, Iowa 50011, United States

www.iastatedigitalpress.com

DOI: https://doi.org/10.31274/isudp.2025.196

Iowa State University is located on the ancestral lands and territory of the Baxoje (bah-kho-dzhe), or Ioway Nation. The United States obtained the land from the Meskwaki and Sauk nations in the Treaty of 1842. We wish to recognize our obligations to this land and to the people who took care of it, as well as to the 17,000 Native people who live in Iowa today.

Primary Subject
Catering and food preparation skills and trades
Additional Subject(s)
General cookery and recipes
Publisher
Iowa State University Digital Press
Publisher City
Ames, Iowa
Publication Date
January 31, 2025
Digital Object Identifier (DOI)
https://doi.org/10.31274/isudp.2025.196