Acknowledgments

Authors

• Katie Steneroden, DVM, MPH, PhD, DACVPM
• Jenna Bjork, DVM, MPH
• Delaine Quaresma, DVM, MPH

Contributors

• Irene Nielsen, Iowa State University student
• Natalie Young, Iowa State University student

Reviewers

• Jenna Bjork, DVM, MPH
• Katie Steneroden, DVM, MPH, Ph.D., DACVPM
• Jane Galyon, MS
• Cheryl Eia, JD, DVM, MPH
• Delaine Quaresma, DVM, MPH

CFSPH Graphics/IT:

• Dani Ausen
• Andrew Kingsbury
• Vered Friedberg
• Kevan Flaming
• John McIntosh

Advisory Groups

Very special thanks to our Advisory Groups who offered input, review and critique of our course, materials, and resources. We could not have done this work without them.

• Nadia Alber, MS, Director of Wisconsin School for Beginning Dairy & Livestock Farmers. Small scale producer, Wisconsin
• Carrie Balkcom, Executive Director, American Grassfed Association, Colorado
• Diane DeWitte, MS, Extension Educator at University of Minnesota
• Guy Jodarski, DVM, Lead Veterinarian at CROPP/Organic Valley, Wisconsin
• Hubert Karreman, VMD, FACVBM, practitioner of integrative livestock medicine, drkarremans.com, and co-owner of Reverence Farms, NC
• Alda Pires, DVM, MPVM, PhD, Associate Agronomist and Associate Specialist in Cooperative Extension at University of California-Davis, California
• Yuko Sato, MS, DVM, Poultry Extension Veterinarian, Iowa State University, Iowa
• Paul Biagiotti, DVM, Milk Quality and Welfare Manager, Danone, New York
• Susan Beal, DVM, Laughing Oak Farm, holistic animal health, and pasture-based ecology, Ontario Canada
• Laetitia Benador, BA, Senior Policy Research Specialist at California Certified Organic Farmers, (CCOF), California
• Barbara Corso, DVM, small producer, Colorado
• Kathleen Delate, MS, PhD, Professor,  Iowa State University, organic farming systems
• Art Dunham, DVM, Ryan Veterinary Service, Iowa
• Ty Gustafson, Owner,  Story City Locker, Iowa
• Jeff Hafner, Owner of Early Morning Harvest Farm, Iowa
• Christa Hartsook, MS, Small Farms Program Manager,  Iowa State University, Iowa
• Brad Heins, PhD, Associate Professor of Organic Dairy Management at the West Central Research and Outreach Center, Minnesota
• Carol Hodges, small producer, poultry and sheep, Colorado
• Craig McConnel, DVM, PhD, Extension, Washington State University, Washington
• Jamey Meyer, Organic Inspector,  Iowa Department of Agriculture and Land Stewardship
• Lisa Radwan, DVM, Integrative Health for humans and animals, One Medicine Center, Wisconsin
• Kerry Rood, MS, DVM, MPH, Extension Veterinarian and Professor at Utah State University, Utah
• Ron Rosmann, Owner of Rosmann Family Farms , Iowa
• Ann Swartz, DVM, Certified veterinary homeopath, Oregon
• Ulrike Sorge, DVM, PhD, Division Head at Tiergesundheitsdienst Bayern e.V. , Germany
• Karlene Stange, DVM, holistic veterinarian, Animas Animals, Colorado
• Jenny and Greg Stringer, Owners of Stonecrop Farm, small organic producer, in New York
• Barry Whitworth, DVM, Area Food and Animal Quality Health Specialist for Oklahoma State Extension, Oklahoma

CE course reviewers not previously acknowledged

Danelle Bickett Weddle, DVM, MPH, PhD, DACVPM
Sam Boutin MBA, DVM, PhD
Jane Galyon, MS, Program Manager, Center for Food Security and Public Health, Iowa State University
Autumn D. Marks, Assistant Facilities Manager, Iowa State University Lloyd Veterinary Medical Center

Photo Sources

All photos are from Shutterstock unless otherwise identified.

Funding

Development of this material was made possible through grants provided to the Center for Food Security and Public Health at Iowa State University, College of Veterinary Medicine from the U.S. Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) through the National Animal Disease Preparedness and Response Program (NADPRP) and National Institute of Food and Agriculture, under award number AWD-021794-00001 through the North Central Region SARE program under project number ENC19-176. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the USDA. Iowa State University is an equal opportunity provider. For the full non-discrimination statement or accommodation inquiries, go to extension.iastate.edu/diversity/ext.