Resources and References

Resources

References

A.C.B. (1986). “The chiropractic theories-A synopsis of scientific research, 2nd edition by Robert R. Leach Williams & Wilson, Baltimore, Pp. 234.” Clinical Biomechanics, 1(4): 238. https://doi.org/10.1016/0268-0033(86)9017-6

Alves, J.C., Santos, A., Jorge, P., & Carreira, L.M. (2022). ” A randomized double-blinded controlled trial on the effects of photobiomodulation therapy in dogs with osteoarthritis”. Journal of American Veterinary Medicine, 83(8). https://doi.org/10.2460/ajvr.22.03.0036

Anders, J.J., Ketz, A.K., & Wu, X. “Basic Principles of Photobiomodulation and its Effects at the Cellular, Tissue, and System Levels. Laser Therapy in Veterinary Medicine: Photobiomodulation. Wiley Blackwell; 2017:36-52.

Atanasov, A.G., Zotchev, S.B., Hirsch, V.M, Supuran, C.T., & The International Natural Product Services Taskforce. (2021). “Natural products in drug discovery: advances and opportunities”. Nature Reviews Drug Discovery, 20. 200-216. https://doi.org/10.1038/s41573-020-00114-z

Bakkali, F., Averbeck, S., Averbeck, D., & Idaomar, M. (2008). Biological effects of essential oils–a review. Food and Chemical Toxicology, 46(2), 446-475. https://doi.org/10.1016/j.fct.2007.09.106

Bayer AG, “Bayer Launches Immunostimulant Zelnate for Animal Health Following Authorization in the US,” news release, Sept. 3, 2015, http://www.press.bayer.com/baynews/baynews.nsf/id/Bayer-Launches-Immunostimulant-Zelnate-for-Animal-HealthFollowing- Authorization-in-the-US.

Callaway, T.R., Edrington, T.S., Anderson, R.C., Harvey, R.B., Genovese, K.J., Kennedy, C.N., Venn, D.W., & Nisbet, D.J. (2009). “Probiotics, prebiotics, and competitive exclusion for prophylaxis against bacterial disease”. Animal Health Research Reviews, 9(2), 217-225. https://doi.org/10.1017/S1466252308001540

Chaucheyras-Durand, F. & Durand, H. (2009). “Probiotics in animal nutrition and health”. Beneficial Microbes, 1(1), 3-9. https://doi.org/10.3920/BM2008.1002

Coffey, L. and Baier, A.H. (2012). Guide for Organic Livestock Producers. Butte, Montana, National Center for Appropriate Technology ATTRA Sustainable Agriculture. https://www.ams.usda.gov/sites/default/files/media/GuideForOrganicLivestockProducers.pdf

Dahiya, J.P., Wilkie, D.C., Van Kessel, A.G., & Drew, M.D. (2006). “Potential strategies for controlling necrotic enteritis in broiler chickens in post-antibiotic era”. Animal Feed Science and Technology, 129(1-2), 60-88. https://doi.org/10.1016/j.anifeedsci.2005.12.003

Gaynor, J.S., Hagberg, S., & Gurfein, B.T. (2018). “Veterinary applications of pulsed electromagnetic field therapy. Research in Veterinary Science, 119, 1-8. https://doi.org/10.1016/j.rvsc.2018.05.005

Hancock, R.E.W. & Sahl, H.G. (2006). “Antimicrobial and Host-Defense Peptides as New Anti-Infective Therapeutic Strategies”. Nature Biotechnology 24(12), 1551-1557.

Hayajneh, M.F., Jalal, M.A., Zakaria, H., Abuajamieh, M., & Abdelqader, A. (2018). “Anticoccidial Effect of Apple Cider Vinegar on Broiler Chicken: An Organic Treatment to Measure Anti-oxidant Effect”. Polish Journal of Veterinary Sciences 21(2). http://doi.org/10.5601/jelem.2018.23.2.1043

Homewood, A. E. (1979). The Neurodynamics of the Vertebral Subluxation. Self-Published.

Hughebaert, G., Ducatelle, R., & Van Immerseel, F. (2011). “An Update on Alternatives to Antibiotic Growth Promoters for Broilers”. The Veterinary Journal, 187(2).

Hume, M.E. (2011). “Historic Perspective: Prebiotics, Probiotics, and Other Alternatives to Antibiotics”. Poultry Science, 90(11), 2663-2669.

Labrie, S.J., Samson, J.E., & Moineau, S. (2010). “Bacteriophage resistance mechanism”. Nature Reviews Microbiology, 8(5), 317-327.

Lewerin, S.S., Österberg, J., Alenius, S., Elvander, M., Fellström, C.,Tråvén, M., Wallgren, P., Waller, K.P., & Jacobson, M. (2005). “Risk assessment as a tool for improving external biosecurity at farm level”. BMC Veterinary Research 11(1), 171. https://doi.org/10.1186/s12917-015-0477-7

Padgham, J. (2006). Organic Dairy Farming: A Resource for Farmers. Community Conservation Inc.

Schoen, A.M. (2001). Veterinary Acupuncture: Ancient Art to Modern Medicine. Mosby.

Schoen, A. M. and Wynn, S. G. (1998). Complementary and Alternative Veterinary Medicine Practices and Principles. Mosby.

Talkington, K, Hoelzer, K., Wong, N., & Thomas, J. (2017). Alternative to Antibiotics in Animal Agriculture. The PEW Charitable Trusts.

Wales, A.D. & Davies, R.H. (2015). “Co-Selection of Resistance to Antibiotics, Biocides, and Heavy Metals, and Its Relevance to Foodborne Pathogens”. Antibiotics(Basel), 4(4), 567-604. https://doi.org/10.3390%2Fantibiotics4040567

Additional Books

Detloff, P. (2004). Alternative Treatments for Ruminant Animals: Safe, Natural Veterinary Care for Cattle, Sheep, and Goats. Acres U.S.A.

Detloff, P. (2019). Dr. Paul Detloff’s Complete Guide to Raising Animals Organically. Acres U.S.A.

Flack, S. (2011). Organic Dairy Production. Chelsea Green Publishing.

Karreman, H. J. (2010). Health Strategies for Organic Dairy Farms. American Association of Bovine Practitioners. https://doi.org/10.21423/aabppro20104104

Karreman, H. J. (2011). The Barn Guide to Treating Dairy Cows Naturally. Acres U.S.A.

Karreman, H. J. (2016). Four-Seasons Organic Cow Care: Natural Treatments for Year-Round Herd Health and Productivity. Acres U.S.A.

Padgham, J. (2006). Organic Dairy Farming: A Resource for Farmers (1st ed.). Community Conservation Inc.

Schoen, A. (2001). Veterinary Acupuncture: Ancient Art to Modern Medicine. Mosby; 2nd edition.

Schoen, A. M., & Wynn, S. G. (1998). Complementary and Alternative Veterinary Medicine Practices and Principles (1st ed.). Mosby.

Stange, K. (2017). The Spiritual Nature of Animals: A Country Vet Explores the Wisdom, Compassion, and Souls of Animals. New World Library.

Thistlethwaite, R. & Dunlop, J. (2015). The New Livestock Farmer. Chelsea Green Publishing.

Wardell, W. (1992). Chiropractic: History and Evolution of a New Profession. 1992 Mosby.

Wynn, G. & Marsden, S. (2002). Manual of Natural Veterinary Medicine: Science and Tradition. Mosby; 1st edition.