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51 results
Molecular Plant Breeding book cover

Molecular Plant Breeding

CC BY-NC (Attribution NonCommercial)  18 H5P Activities    English

Author(s): Walter Suza (Editor), Kendall Lamkey (Editor), Thomas Lübberstedt, William Beavis, Madan Bhattacharyya, Laura Merrick, Ursula Frei

Subject(s): Genetics (non-medical), Agronomy and crop production

Publisher: Iowa State University Digital Press

Last updated: 06/05/2025

This book focuses on genomics and plant biotechnology approaches used in plant breeding, the analysis of genomic data, and their application in quality control measures. The application of alternative genomic technologies to enhance conventional breeding strategies is also presented.

Quantitative Methods for Plant Breeding book cover

Quantitative Methods for Plant Breeding

CC BY-NC (Attribution NonCommercial)  85 H5P Activities    English

Author(s): Walter Suza (Editor), Kendall Lamkey (Editor), Ken Moore, M. L. Harbur, Ron Mowers, Laura Merrick, Dennis Todey, Kendra Meade, William Beavis, Reka Howard, Ursula Frei, Anthony Assibi Mahama

Subject(s): Agronomy and crop production, Mathematics

Publisher: Iowa State University Digital Press

Last updated: 06/05/2025

This open textbook covers common statistics used in agriculture research, including experimental design in plant breeding and genetics, as well as the analysis of variance, regression, and correlation. Field book generation, data organization, quality checking, and graphical plotting are discussed. Finally, data analysis using common software packages is covered, followed by practices for presenting, interpreting, and summarizing results.

Basic Scientific Food Preparation Lab Manual book cover

Basic Scientific Food Preparation Lab Manual

CC BY-NC-SA (Attribution NonCommercial ShareAlike)   English

Author(s): Iowa State University Department of Food Science and Human Nutrition

Subject(s): Catering and food preparation skills and trades

Publisher: Iowa State University Digital Press

Last updated: 06/05/2025

This lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data.

Food Preparation Lab Manual for FSHN 1150 book cover

Food Preparation Lab Manual for FSHN 1150

CC BY-NC-SA (Attribution NonCommercial ShareAlike)   English

Author(s): Iowa State University Department of Food Science and Human Nutrition

Editor(s): Erica Beirman, Kate Gilbert

Subject(s): Catering and food preparation skills and trades, General cookery and recipes

Publisher: Iowa State University Digital Press

Last updated: 06/05/2025

This lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data.

Cultivar Development book cover

Cultivar Development

CC BY-NC (Attribution NonCommercial)  7 H5P Activities    English

Author(s): Walter Suza (Editor), Kendall Lamkey (Editor), Rita H. Mumm

Subject(s): Agronomy and crop production, Agricultural science, Agriculture and farming

Publisher: Iowa State University Digital Press

Last updated: 06/05/2025

This open textbook places emphasis on the design of a process pipeline for continuous development of new improved cultivars as a means to implement the cycle of crop improvement. Essential topics in New Line Development and New Line Evaluation are addressed, such as choice of parents, creation of progeny, and evaluation and selection of progeny. Preparations needed for the commercial launch of new improved cultivars are explored, including varietal registration, volume production of quality seed, seed testing, and intellectual property protection. To maximize genetic gain and accelerate release of new products, ways to integrate and optimize effectiveness and efficiency of the process pipeline are analyzed. Students learn to design a process pipeline to produce improved cultivars that meet a specific product target which represents stakeholders’ needs.

Teaching Pronunciation with Confidence book cover

Teaching Pronunciation with Confidence

CC BY (Attribution)  108 H5P Activities    English

Author(s): Agata Guskaroska, Zoe Zawadzki, John M. Levis, Kate Challis, Maksim Prikazchikov

Subject(s): Language teaching and learning, Language learning: grammar, vocabulary and pronunciation, Language learning: speaking skills

Publisher: Iowa State University Digital Press

Last updated: 06/05/2025

Teaching Pronunciation with Confidence is an essential resource for both English teachers and learners, designed to effectively build strong pronunciation skills and knowledge of pronunciation. This guide covers key topics, including English sounds, word stress, intonation, rhythm, prominence, connected speech, and pronunciation diagnostics to guide improvement. The book includes a wide array of interactive H5P activities and sound recordings, which can be used for classroom teaching, or homework and individual practice. These exercises provide practical experience, reinforcing the concepts covered in each chapter.

Food Product Development Lab Manual book cover

Food Product Development Lab Manual

CC BY-NC-SA (Attribution NonCommercial ShareAlike)   English

Author(s): Kate Gilbert, Ken Prusa

Subject(s): Product design, Food and drink service industries

Publisher: Iowa State University Digital Press

Last updated: 06/05/2025

A practical how-to illustrating the process of developing a new food product from ideation and formulation to processing and lastly commercialization. This book highlights the overall process and gives instructions for each of the steps along the way.

Fundamentals of Human Anatomy Laboratory Manual book cover

Fundamentals of Human Anatomy Laboratory Manual

CC BY (Attribution)  61 H5P Activities    English

Author(s): Carly Manz

Subject(s): Human biology, Anatomy

Publisher: Iowa State University Digital Press

Last updated: 06/05/2025

This laboratory manual is meant to be used in a lab course that accompanies a college-level introductory human anatomy course. It covers the language of anatomy, cells and tissues, and the organ systems that comprise the human body. Multiple open textbooks were adapted to create this lab manual. Attribution for these sources are provided at the end of each chapter.

The DEI Metadata Handbook book cover

The DEI Metadata Handbook

CC BY (Attribution)   English

Author(s): H. E. Wintermute, Heather M. Campbell, Christopher S. Dieckman, Nausicaa L. Rose, Hema Thulsidhos

Subject(s): Bibliographic and subject control

Institution(s): Iowa State University

Publisher: Iowa State University Digital Press

Last updated: 06/05/2025

Written primarily for professionals in library and information science but with applicability to archives and other information management industries, this handbook provides an overview of metadata work that focuses on diversity, equity, and inclusion (DEI). DEI metadata work has several goals: enhancing diverse representation in descriptive metadata; improving discovery of diverse resources; and mitigating negative effects of inaccurate, outdated, or offensive terminology. Readers will gain a broad awareness of DEI-related issues in metadata creation and management; learn techniques for retroactively reviewing and updating existing metadata to address these issues; and develop strategies to create metadata that better meets DEI needs.

Crop Genetics book cover

Crop Genetics

CC BY-NC (Attribution NonCommercial)  112 H5P Activities    English

Author(s): Walter Suza (Editor), Kendall Lamkey (Editor), William Beavis, Arden Campbell, Jode Edwards, Shui-Zhang Fei, Thomas Lübberstedt, Laura Merrick, Deborah Muenchrath

Subject(s): Genetics (non-medical), Agronomy and crop production

Publisher: Iowa State University Digital Press

Last updated: 06/05/2025

This book provides an introduction to the genetic concepts of reproductive systems, recombination, mutation, segregation and linkage analysis, inbreeding, quantitative inheritance, fertility regulation, population genetics and polyploidy.