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4. Starch Characteristics, Cookery, and Cereal Grains

4. Starch Characteristics, Cookery, & Cereal Grains

Creamed Peas, Carrots & Potatoes

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Food Preparation Lab Manual for FSHN 1150 Copyright © 2025 by Iowa State University Department of Food Science and Human Nutrition is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

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