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14.3 Yeast Bread Conclusion

  1. What is the flour-to-liquid ratio in yeast bread?
  2. A yeast bread loaf is low in volume. What could have gone wrong?
  3. How is sourdough bread made?
  4. What are the four things needed for gluten development?

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Food Preparation Lab Manual for FSHN 1150 Copyright © 2025 by Iowa State University Department of Food Science and Human Nutrition is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

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