Appendix D
Image Sources
Introduction
- “US Volume measures” is by Ldecola on Wikimedia Commons, licensed CC BY SA 4.0: https://commons.wikimedia.org/wiki/File:US_volume_measures.png
Chapter 1
- “Dawn-man-people-woman” by Vlada Karpovich on Pexles, licensed for public domain. https://www.pexels.com/photo/dawn-man-people-woman-6755609/
Chapter 2
- “Osmosis experiment” is by Rlawson at English Wikibooks on Wikemedia Commons, licensed CC BY SA 3.0: https://commons.wikimedia.org/wiki/File:Osmosis_experiment.JPG .
Chapter 3
- “Photo Of Sliced Vegetables On Wooden Chopping Board” is by Polina Tankilevitch on Pexles, licensed for public domain.https://www.pexels.com/photo/photo-of-sliced-vegetables-on-wooden-chopping-board-3872434/
Chapter 4
- “Wheat-kernel nutrition” is by Jkwchui on Wikimedia Commons, licensed CC BY SA 3.0: https://commons.wikimedia.org/wiki/File:Wheat-kernel_nutrition.svg; Image adapted by Abbey Elder to focus on content applicable for this chapter.
Chapter 7
- “Assorted cheese platter” by freefoodphotos.com, licensed CC BY 3.0 Unported: https://www.freefoodphotos.com/imagelibrary/dairy/slides/cheeses_selection.html
Chapter 8
- “Anatomy of an egg” is by Vkkodali on on Wikimedia Commons, licensed CC BY SA 3.0: https://commons.wikimedia.org/wiki/File:Anatomy_of_an_egg_labeled.jpg; Image adapted by Abbey Elder to black and white version with labels simplified for lab activity.
- “Caramelization (2)” is by Rehman on Wikimedia Commons, licensed CC BY SA 4.0: https://commons.wikimedia.org/wiki/File:Caramelization_(2).png.
Chapter 9
- “Souffle” is by Pierre-alain dorange on Wikimedia Commons, licensed by CC BY SA 3.0: https://commons.wikimedia.org/wiki/File:Souffl%C3%A9.JPG
Chapter 14
- “Close-Up Shot of Slices of Bread in a Wooden Tray” is by Cats Coming, licensed for public domain. https://www.pexels.com/photo/close-up-shot-of-slices-of-bread-in-a-wooden-tray-8811598/
Appendix B
- “USDA Poultry Cuts” is by BetacommandBot (United States Department of Agriculture employee) on Wikimedia Commons, licensed for public domain. https://commons.wikimedia.org/wiki/File:USDA_poultry_cuts.png
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