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10. Dry Heat Methods to Cook Tender Cuts of Meat

10. Dry Heat Methods to Cook Tender Cuts of Meat

A piece of meat cooking in a dry saute pan.

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Food Preparation Lab Manual for FSHN 1150 Copyright © 2025 by Iowa State University Department of Food Science and Human Nutrition is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

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