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1.3 Lab Scavenger Hunt

Objectives

  • Get familiar with the lab units and equipment

Find items 1–12 listed below in your lab unit and place them on your counter. When you have located all of the items, let the instructor or TA know.

  1. Vegetable Peeler
  2. Pastry Blender
  3. Broiler Pan
  4. 1 Pint Baking Dish
  5. Water Bath
  6. Cutting Board
  7. Custard Cup
  8. Double Boiler
  9. Mesh Strainer
  10. Saucepan
  11. Sauté pan
  12. Loaf pan (5½” × 2¾”)

 

Bonus Items (not in your lab station)
 Location in lab
13. Towel drying rack
14. Scales
15. Extra mixing bowls
16. Plates and cups for sampling prepared food

License

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Food Preparation Lab Manual for FSHN 1150 Copyright © 2025 by Iowa State University Department of Food Science and Human Nutrition is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

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