3.5 Lab Conclusion Questions
- Why is it important to wash fruits and vegetables before consuming them?
- When would acid be added to vegetables?
- What was the best cooking method for the three flavor categories of vegetables?
- Brassica:
- Allium:
- Mild:
- Are the best methods for flavor and nutrient retention consistent? If not, what conflicts exist? What compromise do you suggest?
- You can buy fresh, frozen, and canned vegetables in the grocery store. How do the different forms compare in price and sensory attributes?
