Protein Chart
Protein Chart
Fill out this chart as you work through the protein lab weeks.
| Protein Type | Proteins Present | Products From Lab | Denaturation/ Coagulation | Notes |
|---|---|---|---|---|
| Milk | ||||
| Cheese | Casein
Whey |
|||
| Whole Eggs | ||||
| Egg Foams | ||||
| Tender Meat | ||||
| Less Tender Meat |
License
Food Preparation Lab Manual for FSHN 1150 Copyright © 2025 by Iowa State University Department of Food Science and Human Nutrition is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.