11.5 Moist Heat Methods and Biscuits Conclusion
- What appliances in a home kitchen might be used to cook less tender cuts of meat?
- What meat cuts get used for processed meat like hot dogs, deli meat, and sausage?
- What are the advantages of these processed meat products in terms of sensory characteristics and cooking time?
- What are the four things required for gluten development?
- 1.
- 2.
- 3.
- 4.
- What is the flour-to-liquid ratio in biscuits?
- Why is only an approximate measure given for the liquid in biscuits?
- How does the flour-to-liquid ratio affect gluten development?
