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3.1 Lab Introduction

Before You Come to Lab

Name: _________________________________

Watch the videos posted on Canvas to answer the following questions about vegetable preparation.

  1. How do you eat an artichoke leaf or petal?

 

 

  1. What did Julia add to the eggplant before she cooked the eggplant?

 

 

  1. Why can Jacques Pépin look at the camera while he is cutting with the chef’s knife?

 

 

Remember to…

  • Wear fully enclosed shoes and your lab coat.
  • Bring your lab manual to class.
  • Fill out the introduction questions above to be checked at the beginning of the lab.

 

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Food Preparation Lab Manual for FSHN 1150 Copyright © 2025 by Iowa State University Department of Food Science and Human Nutrition is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

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