"

7.4 Dairy Conclusion

  1. When do you want coagulation to happen and not happen in dairy products?
    1. Good coagulation:
    2. Unwanted coagulation:
  2. What type of cheese should you use in a grilled cheese or macaroni and cheese if melting is a priority?
  3. What happens to cheese flavor and texture as it ages?

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Food Preparation Lab Manual for FSHN 1150 Copyright © 2025 by Iowa State University Department of Food Science and Human Nutrition is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

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