Baked Product Review
Baked Product Review
| Product | Flour : Liquid | Structural Ingredients | Tenderizing Ingredients | Leavening Ingredients | Preparation “Method” | Characteristic of a “Standard Product” |
|---|---|---|---|---|---|---|
| Biscuits | ||||||
| Shortened Cake | ||||||
| Muffins | ||||||
| Pastry | ||||||
| Yeast Bread |
License
Food Preparation Lab Manual for FSHN 1150 Copyright © 2025 by Iowa State University Department of Food Science and Human Nutrition is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.