Book Title: Food Product Development Lab Manual
Book Description: A practical how-to illustrating the process of developing a new food product from ideation and formulation to processing and lastly commercialization. This book highlights the overall process and gives instructions for each of the steps along the way.
Contents
Book Information
Book Description
A practical how-to illustrating the process of developing a new food product from ideation and formulation to processing and lastly commercialization. This book highlights the overall process and gives instructions for each of the steps along the way.
License
Food Product Development Lab Manual Copyright © 2021 by Kate Gilbert and Ken Prusa is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.
Subject
Product design
Metadata
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Food Product Development Lab Manual Copyright © 2021 by Kate Gilbert and Ken Prusa is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.
Suggested citation: Gilbert, K. & Prusa, K. (2021). Food product development. Ames, IA: Iowa State University Digital Press. DOI: https://doi.org/10.31274/isudp.2021.66
Published by the Iowa State University Digital Press, a division of the University Library at Iowa State University.
701 Morrill Rd, Ames, IA 50011, USA
E-mail: digipress@iastate.edu