Book Title: Basic Scientific Food Preparation Lab Manual
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Book Description: This lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data.
Contents
Book Information
Book Description
This lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data.
License
Basic Scientific Food Preparation Lab Manual Copyright © 2023 by Iowa State University Department of Food Science and Human Nutrition is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.
Subject
Catering and food preparation skills and trades
Metadata
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Basic Scientific Food Preparation Lab Manual Copyright © 2023 by Iowa State University Department of Food Science and Human Nutrition is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.
You are free to copy, share, adapt, remix, transform, and build upon the material, so long as you follow the terms of the license.
This is a publication of the
Iowa State University Digital Press
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https://www.iastatedigitalpress.com
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