8.2 Concept Review Cheese – Effect of Heat

  1. a. When mild and sharp Cheddar cheeses are melted, what differences do you expect in?

flavor?

 

texture?

 

fat separation?

 

  1. How does high temperature and/or long cooking time affect cheese:

 flavor?

 

texture?

 

fat separation?

 

  1. How does processing of cheese change each of the following?

flavor?

 

texture?

 

fat separation?

 

 

License

Icon for the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License

Basic Scientific Food Preparation Lab Manual Copyright © 2023 by Iowa State University Department of Food Science and Human Nutrition is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.