Appendix E – Image Sources

Introduction

• “US Volume measures” is by Ldecola on Wikimedia Commons, licensed CC BY SA 4.0: https://commons.wikimedia.org/wiki/File:US_volume_measures.png 

Chapter 1

• “Dawn-man-people-woman” by Vlada Karpovich on Pexles, licensed for public domain. https://www.pexels.com/photo/dawn-man-people-woman-6755609/

Chapter 2

• “Photo Of Sliced Vegetables On Wooden Chopping Board” is by Polina Tankilevitch on Pexles, licensed for public domain.https://www.pexels.com/photo/photo-of-sliced-vegetables-on-wooden-chopping-board-3872434/
• “Osmosis experiment” is by Rlawson at English Wikibooks on Wikemedia Commons, licensed CC BY SA 3.0, 2.5, 2.0. 1.0: https://commons.wikimedia.org/wiki/File:Osmosis_experiment.JPG .

Chapter 3

• “Clear Glass Mason Jars” is by Pixabay on Pexles, licensed for public domain. https://www.pexels.com/photo/clear-glass-mason-jars-48817/

Chapter 4

• “Hot black tea for two” is by Freefoodphotos.com, licensed by CC BY SA 3.0: http://freefoodphotos.com/imagelibrary/drink/slides/hot_tea.html

Chapter 5

• “Caramelization (2)” is by Rehman on Wikimedia Commons, licensed CC BY SA 4.0: https://commons.wikimedia.org/wiki/File:Caramelization_(2).png.

Chapter 6

• “Raw ravioli on table near rolling pin” is by Geraud pfeiffer on Pexles, licensed for public domain. https://www.pexels.com/photo/raw-ravioli-on-table-near-rolling-pin-6605193/ 

Chapter 7

• “Close Up Shot of Deep Fried Food” is by Bartosz Bartkowiak on Wikimedia Commons, licensed for public domain. https://www.pexels.com/photo/close-up-shot-of-deep-fried-food-3774209/
• “Maillard reaction asparagin” is by Pixeltoo on Wikimedia Commons, licensed for public domain. https://commons.wikimedia.org/wiki/File:Maillard_reaction_asparagin.png.

Chapter 8

• “Cheese platter with crackers” is by Freefoodphotos.com, licensed by CC BY SA 3.0: https://freefoodphotos.com/imagelibrary/dairy/slides/cheese.html

Chapter 9

• “Basket of fresh eggs” is by Freefoodphotos.com, licensed by CC BY SA 3.0: https://freefoodphotos.com/imagelibrary/dairy/slides/egg_basket.html
• “Anatomy of an egg” is by Vkkodali on on Wikimedia Commons, licensed CC BY SA 3.0: https://commons.wikimedia.org/wiki/File:Anatomy_of_an_egg_labeled.jpg 
• “Caramelization (2)” is by Rehman on Wikimedia Commons, licensed CC BY SA 4.0: https://commons.wikimedia.org/wiki/File:Caramelization_(2).png.

Chapter 10

• “Souffle” is by Pierre-alain dorange on Wikimedia Commons, licensed by CC BY SA 3.0: https://commons.wikimedia.org/wiki/File:Souffl%C3%A9.JPG

Chapter 11

• “Tasty roasted steak cut on plate” is by Geraud pfeiffer on Pexles, licensed for public domain. https://www.pexels.com/photo/tasty-roasted-steak-cut-on-plate-6542794/
• “Illu muscle structure” is by Arcadian on Wikimedia Commons, licensed for public domain. https://commons.wikimedia.org/wiki/File:Illu_muscle_structure.jpg.

Chapter 12

• “Close-Up Shot of Slices of Bread in a Wooden Tray” is by Cats Coming, licensed for public domain. https://www.pexels.com/photo/close-up-shot-of-slices-of-bread-in-a-wooden-tray-8811598/

Chapter 13

• “Desserts on Ceramic Plate” is by Furkan İsmail Dokuzlar on Pexles, licensed by for public domain. https://www.pexels.com/photo/desserts-on-ceramic-plate-13164440/

Appendix B

• “USDA Poultry Cuts” is by BetacommandBot (United States Department of Agriculture employee) on Wikimedia Commons, licensed for public domain. https://commons.wikimedia.org/wiki/File:USDA_poultry_cuts.png