3.2 Concept Review Dehydration

  1. What will happen to fresh berries sprinkled with sugar? Explain the scientific principle illustrated.

 

 

 

  1. Why is sugar added to cooked fruit near the end of the cooking period?

 

 

 

  1. What may cause sugar to crystallize on the surface of dried fruits?

 

 

 

  1. How are dried fruits treated to retain their natural color and prevent browning?

 

 

 

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