12.7 Concept Review Interaction of Ingredients

  1. Suggest two factors other than the composition of baking powder that could cause loss of leavening power at room temperature.

 

  1. Give two substitutions for baking powder that you could make at home.

 

  1. Describe the functions of the following ingredients in a cake batter (indicate interrelationships among ingredients):
    • Shortening
    • Sugar
    • Egg
    • Milk
    • Cake flour
    • Baking powder
    • Salt
    • Vanilla

License

Icon for the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License

Basic Scientific Food Preparation Lab Manual Copyright © 2023 by Iowa State University Department of Food Science and Human Nutrition is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.