2.8 Concept Review Salad Greens and Dressing

Define the following terms and provide examples of food product/recipes for each:

Dispersions

  1. Suspension:

 

  1. Colloid:

 

  1. Solution:

 

Emulsions

  1. Emulsions

Temporary:

Semi-Permanent:

Permanent:

  1. Oil in Water Emulsion:

 

  1. Water in Oil Emulsion:

 

  1. Emulsifier:

Give examples from lab:

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