1.2 Concept Review Water — Temperature and Dispersions

  1. In what state of dispersion is each of the added substances? How does each substance affect the boiling point? Why?

 

 

 

  1. Why can two substances, both in the same state of dispersion, have different effects on the boiling point?

 

 

 

  1. What inferences can you make for each additive’s effect on the freezing point?

 

 

 

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