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12.1 Concept Review Muffin Method

  1. Define gluten.

 

  1. Describe the characteristics of over-stirred muffins. Why do these characteristics occur?

 

 

  1. Describe the characteristics of under-stirred muffins. Why do these characteristics occur?

 

 

  1. Steps for the muffin method

 

 

  1. Muffin Ingredient Function
Ingredient Function
All-Purpose Flour
Sugar
Baking Powder
Salt
Milk
Egg
Oil

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Basic Scientific Food Preparation Lab Manual Copyright © 2023 by Iowa State University Department of Food Science and Human Nutrition is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

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