12.9 Concept Review Yeast Bread

  1. Describe effects of the following ingredients on yeast leavened products that would not apply to other gluten products that don’t contain yeast.
    • Salt

 

    • Sugar

 

    • Wheat germ

 

    • Milk

 

  1. How does yeast affect gluten strength?

 

 

 

  1. What fermentation temperature range yields the best quality bread?

 

 

 

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