8.1 Concept Review Milk and Milk Products

  1. How is evaporated milk preserved?

 

 

 

  1. How is sweetened condensed milk preserved?

 

 

 

  1. Why is buttermilk called buttermilk? What is the fat content of buttermilk?

 

 

 

  1. What sources of fat are permitted in the production of margarine?

 

 

 

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Basic Scientific Food Preparation Lab Manual Copyright © 2023 by Iowa State University Department of Food Science and Human Nutrition is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.