8.2 Concept Review Cheese – Effect of Heat

  1. When mild and sharp Cheddar cheeses are melted, what differences do you expect in:

flavor?

 

texture?

 

fat separation?

 

  1. How does high temperature and/or long cooking time affect cheese:

 flavor?

 

texture?

 

fat separation?

 

  1. How does processing of cheese change each of the following?

flavor?

 

texture?

 

fat separation?

 

 

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